Friday, June 14, 2013

RECIPE BOOK: Lettuce Wrap Vegetarian Burrito

Today's recipe is one I've been using quite a bit recently as a quick meal.  It's one of my favorite go-to meals because it tastes GREAT!


1 leaf from a head of lettuce
1/3 cup of black beans, drained and rinsed
1/4 cup shredded cheese (I prefer sharp cheddar)
1/4 cup of homemade Pico de Gallo


Read carefully; this gets complicated.

Carefully unwrap a lettuce leaf; rips in the leaf don't keep the contents contained.  Sprinkle half the shredded cheese on the bottom, layer on the beans, the Pico de Gallo, and the rest of the cheese on top.  Wrap the contents in the lettuce leaf and finally, consume.


The unwrapped (LEFT) and filled & wrapped (RIGHT) lettuce leaf.


1.  What's your favorite Mexican food?

2.  Do you have a favorite Go-To food/meal?
Do share!!

Dream.  Believe.  Achieve. 

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